Latest news from BLC...

New this week (Note: links have been added to the topic titles to make it easier to locate the new or updated content)

Year 3 content

Catering Level 3 

Introduction to Gastronomy
Organoleptic properties of food and drink
Matching wine with food 
Religion and food and drink
Supply of commodities
Food additives
Menu engineering
Food nanotechnology

Year 1 upgrades

There are no Year 1 upgrades this week, all those left that have been upgraded are awaiting re-records.

Updated sessions

There are no updated sessions this week

Additional Resources

The School of Health Sciences at the University of Nottingham have produced nearly 200, free to use interactive e-learning resources.
Click here to access the online content.

 Last updated: 13th November 2018


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